Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 476 years ago) 《广嗣纪要》 |
|---|---|
| Traditional knowledge – formula |
赤石脂 白龙骨各等分 干姜（ 炒焦） 减半 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D268021029(姜) / Z01A/D260008254(庐山楼梯草) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 阿胶散 1.00 (2) | 龙骨散 1.00 (2) | 黄连丸 0.67 (2) | 牛角䚡丸 0.50 (2) | 白龙丸 0.50 (1) |
| 枯矾散 0.50 (1) | 健捷散 0.50 (1) | 神曲补中丸 0.50 (1) | 大效神功救生丹 0.50 (1) | 姜鱼丸 0.50 (1) |
| 雌黄丸 0.50 (1) | 镇心散 0.50 (1) | 雷音丸 0.50 (1) | 火龙膏 0.50 (1) | 龙骨散 0.50 (1) |
| 钓苓散 0.50 (1) | 消肿散 0.50 (1) | 牛角䚡丸 0.50 (1) | 牛角散 0.50 (1) | 姜茶饮 0.50 (1) |
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