Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
薏苡仁（ 炒） 白蔹 芍药 酸枣仁 干姜（ 炮） 甘草（ 炙） 各五两 附子（ 炮裂，去皮脐） 一两 风寒湿气中脚，搏于筋脉，痹挛不可屈伸者。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D19905400201(薏米) / Z01A/D268021029(姜) / Z01A/D264002012(白蔹) / Z01A/D21501400402(酸枣) / Z01A/D101086006(甘草) / |
| IPC | A61K36/87(葡萄科，例如酒葡萄，圆叶葡萄或辣葡萄) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/8994(薏苡属) / A61K36/725(枣属，例如枣) / A61K36/484(甘草属) / A61K36/9068(姜属，例如花姜) / A61K36/906(姜科) / |
| 白蔹薏苡汤 | 大建中汤 | 通脉四逆加芍药汤 | 薏苡仁散 | 术附汤 | 枳实芍药干姜甘草汤 |
| 乳头散 | 薏苡仁浸酒 | 茯神汤 | 集圣汤 | 附子汤 | 姜苓桂枝汤 |
| 思食大人参丸 | 四物加黄耆芍药汤 | 沉附汤 | 猪胆汤 | 白通汤 | 四顺汤 |
| 茵芋浸酒 | 二黄丸 | 姜桂苓砂汤 | 陈曲丸 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白蔹薏苡汤 0.78 (7) | 通脉四逆加芍药汤 0.57 (4) | 薏苡仁浸酒 0.45 (5) | 乳头散 0.44 (4) | 建中汤 0.44 (4) |
| 姜附汤 0.44 (4) | 三味汤 0.43 (3) | 姜附汤 0.43 (3) | 大建中汤 0.43 (3) | 甘芍附子汤 0.43 (3) |
| 芍甘草附子汤 0.43 (3) | 薏苡仁散 0.43 (3) | 茵芋浸酒 0.42 (5) | 当归干姜汤 0.40 (4) | 桂心汤 0.40 (4) |
| 桂附汤 0.40 (4) | 猪胆汤 0.38 (3) | 集圣汤 0.38 (3) | 四逆汤加生姜方 0.38 (3) | 通脉四逆加猪胆汁汤 0.38 (3) |
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