Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
龙胆—分（ 去芦头，捣为末） 熊胆一分（ 细研） 热毒上攻，发赤根白头疮于头上。 |
| TKRC | Z01A/D107008239(三花龙胆) / Z01A/D107008192(龙胆) / Z01A/D107008132(条叶龙胆) / Z01A/D199165001(芦苇) / Z01A/D107008187(滇龙胆草) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/515(龙胆属) / A61K36/51(龙胆科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 夺命散 0.67 (2) | 五胆丸 0.50 (3) | 青葙子丸 0.50 (2) | 龙胆丸 0.50 (2) | 龙胆丸 0.40 (2) |
| 黄芩散 0.40 (2) | 龙胆丸 0.40 (2) | 龙胆散 0.33 (3) | 贯众散 0.33 (2) | 犀角汤 0.33 (2) |
| 龙胆煎 0.33 (2) | 龙胆煎 0.33 (2) | 人参丸 0.33 (2) | 生芦根粥 0.33 (1) | 芦根汤 0.33 (1) |
| 熊胆散 0.33 (1) | 龙胆汤 0.33 (1) | 螺壳膏 0.33 (1) | 二胆方 0.33 (1) | 五胆膏 0.33 (1) |
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