Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 388 years ago) 《摄生秘剖》 |
|---|---|
| Traditional knowledge – formula |
熊胆 鲭胆 鲤胆 猪胆 羊胆 川蜜各等分 一切火热赤眼，流泪烂弦，怕热羞明，或痛或痒。 |
| TKRC | Z01D4/H53.152(羞明) / Z01D4/H53.152(羞明) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 胆汁饮 0.67 (2) | 黄牛胆煎 0.33 (3) | 五胆膏 0.33 (3) | 猪胆苦酒汤 0.33 (1) | 走马箭 0.33 (1) |
| 穿肠丸 0.33 (1) | 熊胆散 0.33 (1) | 疬串膏 0.33 (1) | 二百味花草膏 0.33 (1) | 五胆丸 0.29 (2) |
| 朴消膏 0.25 (1) | 猪胆醋 0.25 (1) | 粉艾丹 0.25 (1) | 参熊丸 0.25 (1) | 猪胆蛋 0.25 (1) |
| 破棺煎 0.25 (1) | 追水散 0.25 (1) | 乌药膏 0.25 (1) | 熊冰膏 0.25 (1) | 热蘸汤 0.25 (1) |
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