中文
Ethnobotany of China

黄芩饮 Huang Qin Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄芩( 去黑心) 桑根白皮( 锉) 各三分 葛根( 锉) 麦门冬( 去心,焙) 各一两 甘草( 炙) 半两
伤寒汗后烦热,燥渴不止。
TKRC Z01D4/A01.001(伤寒) / Z01A/D101086003(胀果甘草) / Z01A/D130092038(丽江黄芩) / Z01D1/22(伤寒) / Z01A/D101147005(山葛) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D023017019(麦冬) / Z01A/D130092007(黄芩) / Z01A/D101086006(甘草) / Z01A/D130092030(连翘叶黄芩) / Z01A/D156008006(蒙桑) / Z01A/D101086002(洋甘草) / Z01A/D023017006(沿阶草) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) / A61K36/488(葛属(葛)) / A61K36/8968(沿阶草属) / A61K36/605(桑属(桑树)) /


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Citation
When using this traditional knowledge, please cite:
黄芩饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C7188C7F473F47AC9F61FE1D342A377E
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