Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 361 years ago) 《外科大成》 |
|---|---|
| Traditional knowledge – formula |
文蛤 小麦 皮消 白矾各一两 葱白十根 阴户肿痛。 |
| TKRC | Z01A/D011001108(北葱) / Z01A/D199227001(小麦) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黑白散 0.80 (4) | 白矾散 0.60 (3) | 洗阴散 0.50 (3) | 黄柏皮散 0.50 (2) | 通肠饮 0.50 (2) |
| 麦葱汤 0.50 (2) | 葱矾酒 0.50 (2) | 矾葱汤 0.50 (2) | 宽气汤 0.50 (2) | 葱朴汤 0.50 (2) |
| 白矾散 0.50 (2) | 葱矾酒 0.50 (2) | 葱矾丸 0.40 (2) | 矾消散 0.40 (2) | 夺命散 0.40 (2) |
| 白金散 0.33 (2) | 脱肛洗药 0.33 (2) | 黄连散 0.33 (2) | 龙硼散 0.33 (2) | 玉霜膏 0.33 (2) |
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