Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
甘草（ 炙） 秦艽（ 去土） 当归（ 洗，切，焙） 玄参（ 洗，焙） 延胡索各二两 常山四两 山栀子（ 去皮） 二两 鳖甲（ 九肋者，去裙襴，酥炙令黄） 三两 黄耆（ 锉） 乌梅（ 去核，炒） 芎藭各二两 虚劳，夜多虚汗，肌体瘦弱，减食困劣，咳嗽不止。 |
| TKRC | Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01A/D107008041(粗茎秦艽) / Z01A/D232005003(北玄参) / Z01A/D107008212(麻花艽) / Z01A/D101086006(甘草) / Z01A/D195001010(异叶海桐) / Z01A/D180004357(延胡索) / Z01A/D015005038(当归) / Z01D1/71(虚劳) / Z01D4/R05(咳嗽) / Z01A/D101086002(洋甘草) / Z01A/D195001003(短萼海桐) / Z01A/D101086003(胀果甘草) / Z01A/D217033056(梅) / Z01A/D232005026(玄参) / Z01A/D107008235(西藏秦艽) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/80(玄参科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/808(玄参属) / A61K36/505(紫堇属) / A61K36/515(龙胆属) / A61K36/51(龙胆科) / A61K36/232(当归属) / A61K36/66(罂粟科，例如血根草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蒜煎汤 0.89 (8) | 秦艽汤 0.45 (5) | 黄芩鳖甲汤 0.44 (4) | 秦艽扶羸汤 0.42 (5) | 常山石膏汤 0.40 (4) |
| 凉血地黄汤 0.40 (4) | 柴胡秦艽汤 0.38 (5) | 秦艽汤 0.38 (3) | 秦艽散 0.38 (3) | 秦艽散 0.38 (3) |
| 五淋二赤散 0.38 (3) | 虚成散 0.36 (4) | 枳壳地骨皮散 0.36 (4) | 地骨皮汤 0.36 (4) | 枳壳地骨皮散 0.36 (4) |
| 熟干地黄汤 0.36 (5) | 熟千地黄汤 0.36 (5) | 秦艽酒 0.33 (3) | 梅煎散 0.33 (3) | 柴胡散 0.33 (3) |
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