中文
Ethnobotany of China

加减紫金丹 Jia Jian Zi Jin Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 284 years ago) 《医宗金鉴》
Traditional knowledge – formula 白茯苓 苍术( 米泔浸,炒) 各二两 当归 熟地黄 白芍药( 炒) 陈皮各四两 肉苁蓉( 酒洗,去鳞甲) 一两 丁香一钱 红花五钱 瓜儿血竭三钱 乳香( 去油) 三钱 没药( 去油) 三钱
胸骨外伤日久,胸骨高起,肌肉削瘦,内有邪热瘀血,痞气膨闷,睛蓝体倦,痰喘咳嗽者。
TKRC Z01D2/3733(理气健脾) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D1/1715(痞气) / Z01A/D025027003(苍术) / Z01A/D015005038(当归) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D220006010(柑橘) / Z01A/D175010001(肉苁蓉) / Z01A/D199152006(稻) /
IPC A61K36/64(列当科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
加减紫金丹,《医宗金鉴》,清.http://ethnobotany.cn/Cntk/Details/C6F14716586445EEAFBAF2613C41192E
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