Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
鲤鱼一头五斤 泽漆五两 茯苓三两 桑根白皮（ 切） 三升 泽泻五两 1．《肘后备急方》：肿入腹，苦满急，害饮食。2．《金匮翼》：石水。 |
| TKRC | Z01A/D008001006(泽泻) / Z01A/D008001005(东方泽泻) / Z01A/D099023022(泽漆) / Z01A/D156008006(蒙桑) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/47(大戟科，例如蓖麻) / A61K36/884(泽泻科) / A61K36/605(桑属（桑树）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯苓贝母汤 0.60 (3) | 鲤鱼汤 0.50 (4) | 旺胆消酒汤 0.50 (3) | 泽膝汤 0.44 (4) | 半夏汤 0.43 (3) |
| 茯苓汤 0.43 (3) | 鳢鱼汤 0.43 (3) | 郁李仁丸 0.40 (4) | 通草汤 0.40 (4) | 茯苓六合汤 0.40 (2) |
| 大豆桑白皮汤 0.40 (2) | 术散 0.40 (2) | 巨胜散 0.40 (2) | 加减六味丸 0.40 (2) | 桑白皮汤 0.40 (2) |
| 葶苈散 0.38 (3) | 泽漆根汤 0.38 (3) | 陈橘皮散 0.38 (3) | 郁李仁散 0.38 (3) | 桑根白皮散 0.38 (3) |
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