中文
Ethnobotany of China

大麻仁汤 Da Ma Ren Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 大麻仁 人参 决明子( 微炒) 车前子 黄连( 去须) 各三分 诃黎勒皮 秦皮( 去粗皮) 大黄( 锉,炒) 各一两
目赤。
TKRC Z01A/D196017003(车前) / Z01A/D203015032(鸡爪大黄) / Z01A/D212017001(黄连) / Z01A/D203015(大黄属) / Z01A/D196017013(大车前) / Z01A/D203015021(掌叶大黄) / Z01A/D020017002(人参) / Z01A/D212017002(三角叶黄连) / Z01A/D196017006(平车前) / Z01A/D171004024(宿柱梣) / Z01A/D171004003(小叶梣) / Z01A/D212017006(云南黄连) / Z01A/D203015020(药用大黄) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/708(大黄属(大黄)) / A61K36/718(黄连属(黄连)) / A61K36/258(人参属(人参)) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
大麻仁汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C69F7D420D8C4ACB885C51A3900EF49B
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