Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 830 years ago) 《是斋百一选方》 |
|---|---|
| Traditional knowledge – formula |
当归 川芎 禹余粮( 醋淬七遍) 各一两 川姜 附子( 炮,去皮脐) 桂心各三两 |
| TKRC | Z01A/D015005038(当归) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 艾叶散 0.67 (4) | 禹余粮丸 0.67 (4) | 五生膏 0.67 (4) | 茱萸汤 0.67 (4) | 韭子散 0.67 (4) |
| 禹余粮丸 0.67 (4) | 禹余粮散 0.67 (4) | 调中汤 0.67 (4) | 菟丝子散 0.67 (4) | 白术散 0.63 (5) |
| 五物煎 0.60 (3) | 附子散 0.60 (3) | 桂香汤 0.60 (3) | 茱萸四物汤 0.60 (3) | 四物加桂汤 0.60 (3) |
| 茱萸丸 0.60 (3) | 活血散 0.60 (3) | 阿魏丸 0.57 (4) | 当归散 0.57 (4) | 桃皮汤 0.57 (4) |
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