Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 223 years ago) 《时方妙用》 |
|---|---|
| Traditional knowledge – formula |
制香附 紫苏叶 广皮各一钱半 浙苓皮 大腹皮 五加皮 桑白皮各三钱 炙甘草五分 阳水肿。气郁不舒，肿由面目先起，自上而下，皮肤如灌气状，以手按之随手而起，大便不爽，小便黄热，时或赤涩，甚则气粗而喘。 |
| TKRC | Z01D4/R60(水肿) / Z01A/D021002001(槟榔) / Z01A/D080009052(香附子) / Z01A/D156008006(蒙桑) / Z01D1/1845(水肿) / Z01D4/R60.901(水肿) / Z01A/D020005006(糙叶五加) / Z01A/D016066005(杠柳) / |
| IPC | A61P7/10(抗水肿剂；利尿剂) / A61K36/889(棕榈科，例如枣椰子或椰树或美洲蒲葵) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/89(莎草科) / A61K36/24(夹竹桃科，例如鸡蛋花属或长春花) / A61K36/254(五加属) / A61K36/605(桑属（桑树）) / A61K36/8905(莎草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五皮饮 0.50 (4) | 五皮散 0.44 (4) | 加减胃苓五皮汤 0.44 (4) | 加味五皮汤 0.42 (5) | 加味六皮煎 0.42 (5) |
| 五皮散 0.40 (4) | 五子五皮饮 0.38 (5) | 五子五皮饮 0.38 (5) | 消水肿归气饮子 0.38 (6) | 槟榔汤 0.36 (4) |
| 苍防五皮饮 0.36 (4) | 五皮饮 0.36 (4) | 五味五皮饮 0.36 (4) | 加味五皮散 0.33 (4) | 麻附五皮饮 0.33 (4) |
| 气分香苏饮 0.33 (4) | 香苏散 0.33 (3) | 大腹皮汤 0.33 (3) | 五加皮散 0.33 (3) | 调经汤 0.33 (3) |
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