中文
Ethnobotany of China

加味四物汤 Jia Wei Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 208 years ago) 《伤科汇纂》
Traditional knowledge – formula 四物汤加黄柏 知母 黄芩 黄连 蔓荆 子 北五味
血虚,阴火上冲头痛。
TKRC Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01A/D130092030(连翘叶黄芩) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003003(五味子) / Z01A/D212017001(黄连) / Z01A/D220020002(川黄檗) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01A/D130092007(黄芩) / Z01A/D230003006(翼梗五味子) / Z01A/D22002000201(秃叶黄檗) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D023002001(知母) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092038(丽江黄芩) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/79(五味子科) / A61K36/756(黄檗属,例如黄柏) / A61K36/539(黄芩属(黄芩)) / A61K36/8964(知母属) / A61K36/718(黄连属(黄连)) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
加味四物汤,《伤科汇纂》,清.http://ethnobotany.cn/Cntk/Details/C6460623C7B74A19AD4203E02A598764
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