中文
Ethnobotany of China

茯苓汤 Fu Ling Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 赤茯苓( 去黑皮) 桑根白皮( 锉) 防己 陈橘皮( 汤浸,去白,焙) 各一两半 旋覆花半两 杏仁( 汤浸,去皮尖双仁,炒) 麻黄( 去根节) 白术 紫苏茎叶各一两
脚气上攻,身体肿满,小便赤涩。
TKRC Z01A/C004001002(双穗麻黄) / Z01A/D156008006(蒙桑) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D025130001(欧亚旋覆花) / Z01A/D022001(马兜铃属) / Z01A/C004001004(山岭麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/D220006010(柑橘) / Z01A/D025027004(白术) / Z01A/C004001006(中麻黄) / Z01A/C004001017(草麻黄) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/898(兰科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/26(马兜铃科,例如细辛) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/605(桑属(桑树)) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) /


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Citation
When using this traditional knowledge, please cite:
茯苓汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C63DB78AAF814791BB1B80342E790DCA
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