Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1344 years ago) 《千金翼方》 |
|---|---|
| Traditional knowledge – formula |
生地黄 黄耆 芍药 甘草各一两（ 炙） 生姜二两 白蜜一升 脾气不调，使人身重如石，欲食即呕，四肢疫削不收。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D175029003(地黄) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/64(列当科) / A61K36/804(地黄属) / A61K36/484(甘草属) / |
| 地黄煎 | 生地黄汤 | 震泽汤 | 地黄羊脂煎 | 轻身散 | 瓜饮 |
| 豆蔻子汤 | 黄耆汤 | 黄耆汤 | 平肺汤 | 黄耆汤 | 黄耆汤 |
| 解毒饮子 | 地黄散 | 琥珀膏 | 小半夏汤 | 地黄饮子 | 新定桂苓汤 |
| 四物加黄耆芍药汤 | 芎桂散 | 当归黄耆汤 | 芎藭汤 | 地黄汤 | 紫葛饮 |
| 芍药汤 | 黄芩半夏生姜汤 | 草豆蔻散 | 生姜汤 | 苏子煎 | 豆蔻汤 |
| 黄耆汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生地黄汤 0.57 (4) | 黄耆饮 0.57 (4) | 黄耆饮 0.57 (4) | 慢惊饮 0.50 (4) | 震泽汤 0.50 (4) |
| 桂枝加黄耆汤 0.50 (4) | 地黄汤 0.50 (4) | 金耆散 0.50 (4) | 附子建中汤 0.50 (4) | 黄酥丹 0.50 (4) |
| 桂枝加黄耆汤 0.50 (4) | 黄耆汤 0.50 (4) | 紫苏丹皮地黄汤 0.50 (4) | 黄耆汤 0.50 (4) | 黄耆汤 0.50 (4) |
| 乌头汤 0.50 (4) | 地黄煎 0.50 (3) | 除桂建中汤 0.50 (3) | 黄耆建中汤 0.50 (3) | 地黄散 0.50 (3) |
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