Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 821 years ago) 《全生指迷方》 |
|---|---|
| Traditional knowledge – formula |
甜葶苈（ 炒） 续随子（ 去皮，研） 各半两 干笋一两 先因小便不利．后身面浮肿，经水不行，此水乘淤血，名曰水分。 |
| TKRC | Z01A/D036054002(独行菜) / Z01A/D036054018(北美独行菜) / Z01A/D036028001(播娘蒿) / |
| IPC | A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 甜葶苈丸 1.00 (1) | 葶苈子散 1.00 (1) | 单方葶苈散 1.00 (1) | 栝楼散 1.00 (1) | 蒿柳汁 1.00 (1) |
| 滑石散 1.00 (1) | 滑石汤 1.00 (1) | 葶苈子回神酒 1.00 (1) | 水银丸 1.00 (1) | 水银丸 1.00 (1) |
| 葶苈丸 1.00 (1) | 葶苈子散 0.50 (1) | 贝母散 0.50 (1) | 甜葶苈散 0.50 (1) | 葶苈丸 0.50 (1) |
| 泻肺汤 0.50 (1) | 槟榔丸 0.50 (1) | 艾汤 0.50 (1) | 滑石汤 0.50 (1) | 木通散 0.50 (1) |
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