Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 153 years ago) 《医学集成》 |
|---|---|
| Traditional knowledge – formula |
芡实四两 条参 玉竹 山药 莲米 茯苓 苡仁 扁豆各二两 米一升 黑芝麻 黑小豆各一茶杯 核桃仁三两 花椒一撮 |
| TKRC | Z01A/D085001(薯蓣属) / Z01A/D085001001(参薯) / Z01A/D023019032(玉竹) / Z01A/D023010005(深裂竹根七) / Z01A/D220027033(青花椒) / Z01A/D167001001(芡) / Z01A/D101184015(赤小豆) / Z01A/D19905400201(薏米) / Z01A/D194002016(山蒟) / Z01A/D085001020(山薯) / Z01A/D085001027(日本薯蓣) / Z01A/D02301903201(萎莛) / Z01A/D025223007(肉菊) / Z01A/D085001037(褐苞薯蓣) / Z01A/D101184004(赤豆) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/758(花椒属，例如花椒) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/8969(黄精属) / A61K36/8994(薏苡属) / A61K36/62(睡莲科) / A61K36/894(薯蓣科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 八仙糕 0.92 (11) | 加味养元粉 0.46 (6) | 八仙糕 0.43 (6) | 八珍粉 0.43 (6) | 八珍糕 0.43 (6) |
| 八珍粉 0.43 (6) | 八珍散 0.42 (5) | 九仙王道糕 0.40 (6) | 补胃瑶台雪方 0.40 (6) | 参苓造化糕 0.40 (6) |
| 八珍粉 0.40 (6) | 八珍散 0.38 (5) | 十仙糕 0.38 (6) | 八仙糕 0.38 (6) | 八仙糕 0.36 (5) |
| 大补茶膏 0.36 (5) | 六神粥 0.36 (5) | 八仙糕 0.36 (5) | 八珍粉 0.36 (5) | 八珍糕 0.36 (5) |
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