中文
Ethnobotany of China

太乙煎 Tai Yi Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 153 years ago) 《医学集成》
Traditional knowledge – formula 熟地 生地 山药 鳖甲 枣皮 丹皮 骨皮
五心热。
TKRC Z01A/D085001(薯蓣属) / Z01A/D085001020(山薯) / Z01A/D072002017(山茱萸) / Z01A/D085001037(褐苞薯蓣) / Z01A/D236013002(宁夏枸杞) / Z01A/D23601300301(北方枸杞) / Z01A/D177001014(紫斑牡丹) / Z01A/D085001027(日本薯蓣) / Z01A/D085001001(参薯) / Z01A/D194002016(山蒟) / Z01A/D236013009(截萼枸杞) /
IPC A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/65(芍药科,例如中国芍药) / A61K36/40(山茱萸科) / A61K36/894(薯蓣科) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/815(枸杞属) /


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Citation
When using this traditional knowledge, please cite:
太乙煎,《医学集成》,清.http://ethnobotany.cn/Cntk/Details/C584E367E46849BCB447D3ECD50F93B1
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