Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
杏仁（ 炒焦） 出衣粉子（ 炒黄色） 牛粪（ 烧灰） 各等分 汤火所伤。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杏仁汤 1.00 (1) | 叭哒润嗽膏 1.00 (1) | 法制杏仁 1.00 (1) | 小青龙去麻黄加杏仁汤 1.00 (1) | 杏仁粥 1.00 (1) |
| 杏仁鸡蛋黄 1.00 (1) | 杏仁膏 0.50 (1) | 牛黄丸 0.50 (1) | 宁嗽煎 0.50 (1) | 杏仁丸 0.50 (1) |
| 行经丹 0.50 (1) | 杏子丹 0.50 (1) | 杏姜酒 0.50 (1) | 杏桃散 0.50 (1) | 立效散 0.50 (1) |
| 紫荆皮散 0.50 (1) | 二神散 0.50 (1) | 白杏膏 0.50 (1) | 杏仁丸 0.50 (1) | 曲蘖散 0.50 (1) |
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