中文
Ethnobotany of China

柴胡汤 Chai Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 柴胡( 去苗) 半两 酸枣仁( 微炒) 二两 远志( 去心) 一分 当归( 切,焙) 防风( 去叉) 甘草( 炙,锉) 茯神( 去木) 猪苓( 去黑皮) 桂( 去粗皮) 黄耆( 锉) 人参 生干地黄 芎藭 麦门冬( 去心,焙) 各半两
伤寒后虚劳烦热,惊悸,不得眠睡。
TKRC Z01A/D023017006(沿阶草) / Z01A/D101086002(洋甘草) / Z01D1/71(虚劳) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D015076001(防风) / Z01A/D023017019(麦冬) / Z01A/D101086006(甘草) / Z01A/D020017002(人参) / Z01A/D21501400402(酸枣) / Z01A/D015005038(当归) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/258(人参属(人参)) / A61K36/8968(沿阶草属) / A61K36/725(枣属,例如枣) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/238(防风属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
柴胡汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C56C3952996243CB95B6EC59B7CCBDB3
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