中文
Ethnobotany of China

二术煎 Er Shu Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula 白术( 炒) 二钱或三钱 苍术( 米泔浸,炒) 一二钱 芍药( 炒黄) 二钱 陈皮( 炒) 一钱五分 炙甘草一钱 茯苓一二钱 厚朴( 姜汤炒) 一钱 木香六七分 干姜( 炒黄) 一二钱 泽泻( 炒) 一钱半
肝强脾弱,气泄、湿泄。
TKRC Z01A/D220006010(柑橘) / Z01A/D025027004(白术) / Z01A/D008001005(东方泽泻) / Z01A/D199152006(稻) / Z01A/D268021029(姜) / Z01A/D025027003(苍术) / Z01A/D008001006(泽泻) /
IPC A61K36/884(泽泻科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/284(苍术属) / A61K36/9068(姜属,例如花姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
二术煎,《景岳全书》,明.http://ethnobotany.cn/Cntk/Details/C4DC546E668D479AA2EC71D31D2A6994
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