Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 264 years ago) 《同寿录》 |
|---|---|
| Traditional knowledge – formula |
湖莲肉（ 去心） 四两 缩砂仁（ 连壳炒，去壳，研） 二两 |
| TKRC | Z01A/D171003005(连翘) / Z01A/D26800203801(缩砂密) / |
| IPC | A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/906(姜科) / A61K36/634(连翘属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 面色白瘦散 0.67 (2) | 缩砂散 0.50 (1) | 神效散 0.50 (1) | 安胎独圣散 0.50 (1) | 八珍汤 0.50 (1) |
| 加味香连丸 0.50 (1) | 饭匙散 0.50 (1) | 石莲散 0.50 (1) | 百段锦散 0.50 (1) | 小补髓汤 0.50 (1) |
| 金蟾散 0.50 (1) | 胡连丸 0.40 (2) | 安胎丸 0.40 (2) | 四物加曲汤 0.33 (1) | 温胜散 0.33 (1) |
| 饭匙丸 0.33 (1) | 参莲汤 0.33 (1) | 荆芥散 0.33 (1) | 黄母鸡煮莲肉 0.33 (1) | 莲子生姜粥 0.33 (1) |
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