Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
芎藭 白芷 橘皮 桂心 枣肉各一两半 口吻疮。 |
| TKRC | Z01A/D015005003(狭叶当归) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D220006010(柑橘) / Z01A/D015005010(白芷) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/232(当归属) / A61K36/75(芸香科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芎芷丸 0.75 (3) | 斩烂散 0.67 (2) | 正脾散 0.50 (3) | 大腹皮散 0.50 (3) | 回阳玉龙膏 0.50 (2) |
| 地黄散 0.50 (2) | 桂心散 0.50 (2) | 常山汤 0.50 (2) | 橘皮丸 0.50 (2) | 吴茱萸汤 0.50 (2) |
| 陈橘皮饮 0.50 (2) | 通气汤 0.50 (2) | 坚肠汤 0.50 (2) | 鹤虱丸 0.50 (2) | 橘皮汤 0.50 (2) |
| 秦椒散 0.50 (2) | 第三大腹子散 0.50 (2) | 抑阴散 0.50 (2) | 鼓子花散 0.50 (2) | 芎藭丸 0.50 (2) |
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