中文
Ethnobotany of China

加味四物汤 Jia Wei Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 400 years ago) 《济阳纲目》
Traditional knowledge – formula 组成 当归、川芎、生地各3克,芍药6克,人参1.5克,五味子1.5克。
TKRC Z01D1/1826(心悸) / Z01D2/3115(补气养血) / Z01D4/R00.201(心悸) / Z01D1/1826(心悸) / Z01D4/R00.201(心悸) / Z01D4/R53.X02(乏力) / Z01D1/1823(气喘) / Z01D1/1826(心悸) / Z01D4/R53.X02(乏力) / Z01D4/R00.201(心悸) / Z01A/D020017002(人参) / Z01A/D230003016(毛叶五味子) / Z01A/D230003019(红花五味子) / Z01D1/1823(气喘) / Z01A/D015005038(当归) / Z01A/D230003003(五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003021(华中五味子) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/258(人参属(人参)) / A61K36/79(五味子科) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
加味四物汤,《济阳纲目》,明.http://ethnobotany.cn/Cntk/Details/C4522EA183CF4108AA58AB394E68DABA
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