Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
紫苏三两 牛膝三两 丹参三两 生姜六两 生地黄三升 香豉三升 紫菀三两 防风四两 橘皮三两 大麻仁一升五合 痃癖气，漫心胀满不下食，发即更胀连乳满，头面闭闷，咳气急者。 |
| TKRC | Z01A/D220006010(柑橘) / Z01D1/171(痃癖) / Z01A/D175029003(地黄) / Z01A/D130090051(丹参) / Z01A/D130090010(南丹参) / Z01A/D130090068(甘西鼠尾草) / Z01A/D015076001(防风) / Z01A/D130090089(云南鼠尾草) / |
| IPC | A61K36/75(芸香科) / A61K36/804(地黄属) / A61K36/238(防风属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/537(鼠尾草属（鼠尾草）) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/64(列当科) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 苏羌饮 0.42 (5) | 牛膝叶羹 0.36 (4) | 生地黄酒 0.36 (5) | 麻子汤 0.33 (5) | 苏羌饮 0.33 (4) |
| 乌麻地黄酒 0.31 (4) | 橘姜丸 0.30 (3) | 牛膝汤 0.29 (5) | 续命汤加紫苏陈皮方 0.29 (5) | 乌麻地黄酒 0.29 (4) |
| 地黄煎 0.27 (3) | 槟榔汤 0.27 (3) | 枸杞酒 0.27 (3) | 牛膝酒 0.27 (3) | 牛膝汤 0.27 (4) |
| 生干地黄酒 0.27 (4) | 和气饮 0.27 (4) | 桑白皮汤 0.27 (4) | 羌活汤 0.27 (4) | 神秘方 0.25 (3) |
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