中文
Ethnobotany of China

草还丹 Cao Huan Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 生干地黄( 净洗) 石菖蒲( 节密细者) 牛膝( 酒浸,切,焙) 菟丝子( 入盐少许,炒,乘热捣末) 地骨皮 肉苁蓉( 酒浸一宿,细切,焙) 各等分
气血虚瘁,髭发变白。
TKRC Z01A/D175010004(盐生肉苁蓉) / Z01A/D236013002(宁夏枸杞) / Z01A/D003001002(金钱蒲) / Z01A/D236013009(截萼枸杞) / Z01A/D23601300301(北方枸杞) / Z01A/D175010001(肉苁蓉) /
IPC A61K36/64(列当科) / A61K36/815(枸杞属) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/882(菖蒲科,例如菖蒲属) /


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Citation
When using this traditional knowledge, please cite:
草还丹,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C442F4854B424276A360AD49A9D4D21D
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