Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台》 |
|---|---|
| Traditional knowledge – formula |
人参 茯苓 地骨皮 干地黄 牛膝各等分 |
| TKRC | Z01A/D236013009(截萼枸杞) / Z01A/D236013002(宁夏枸杞) / Z01A/D020017002(人参) / Z01A/D23601300301(北方枸杞) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/815(枸杞属) / A61K36/258(人参属（人参）) / |
| 五补丸 | 怔忡饮 | 茅根饮子 | 地骨皮散 | 交藤丸 | 五补人参丸 |
| 三才汤 | 乌金散 | 止痛仙丹 | 牛蒡酒 | 参苓术附汤 | 三仙汤 |
| 香参散 | 三物汤 | 参附茯苓汤 | 芍药汤 | 猪肚糜方 | 人参汤 |
| 五补丸 | 槟榔散 | 人参散 | 廷胡索汤 | 麦冬汤 | 参苓散 |
| 熟干地黄丸 | 牛膝汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五补丸 1.00 (5) | 五补丸 0.80 (4) | 五补人参丸 0.67 (4) | 白石英丸 0.57 (4) | 石苜蒲丸 0.56 (5) |
| 太一守中丹 0.50 (5) | 牛膝汤 0.50 (3) | 茅根饮子 0.50 (3) | 人参九 0.50 (3) | 人参丸 0.50 (3) |
| 人参丸 0.50 (3) | 麦门冬散 0.44 (4) | 人参散 0.44 (4) | 细辛丸 0.44 (4) | 干地黄汤 0.44 (4) |
| 芍药汤 0.43 (3) | 熟干地黄丸 0.43 (3) | 地仙丹 0.43 (3) | 太和散 0.43 (3) | 补益牛膝丸 0.43 (3) |
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