中文
Ethnobotany of China

五香汤 Wu Xiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 894 years ago) 《幼幼新书》
Traditional knowledge – formula 木香 熏陆香 海藻各一分 麝半两 沉香 枳实( 麸炒) 升麻 射干各二分 大黄八分 竹沥三合
小儿风热毒肿色白,或恶核瘰疬,附骨痈疽,节解下丹白色,游走遍身,白隐疹。
TKRC Z01D1/9211(瘰疬) / Z01D1/9211(瘰疬) / Z01A/D212014003(升麻) / Z01A/D123001001(射干) / Z01D1/1734(恶核) / Z01A/D212014002(兴安升麻) / Z01D1/925(疽) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D220006012(枳) / Z01A/D203015021(掌叶大黄) / Z01A/D199132001(淡竹叶) / Z01A/D203015020(药用大黄) / Z01A/D212014004(大三叶升麻) /
IPC A61K36/75(芸香科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
五香汤,《幼幼新书》,南宋.http://ethnobotany.cn/Cntk/Details/C42FA300F93D45FAB2B96AD388BD6FC3
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