Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 147 years ago) 《麻症集成》 |
|---|---|
| Traditional knowledge – formula |
油归 蒸地 蒌仁 麻仁 江壳 杏仁 郁李仁 力子 楂粉 莱菔子 麻症气不下,幽门不通下脘,血虚燥。 |
| TKRC | Z01A/D077032013(栝楼) / Z01A/D217033043(郁李) / Z01A/D217033038(欧李) / Z01A/D217033062(长梗扁桃) / Z01A/D077032024(中华栝楼) / Z01A/D077032(栝楼属) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/428(栝楼属) / A61K36/42(葫芦科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 润肠五仁丸 0.50 (2) | 橘杏麻仁丸 0.50 (2) | 五仁丸 0.50 (2) | 三仁丸 0.50 (2) | 茯苓汤 0.40 (2) |
| 郁李仁丸 0.40 (2) | 滋肠五仁丸 0.40 (2) | 连胆丸 0.40 (2) | 点眼杏仁膏 0.33 (1) | 猪脂丸 0.33 (1) |
| 感应丸 0.33 (1) | 保寿丸 0.33 (1) | 神效肚痛丸 0.33 (1) | 透红丹 0.33 (1) | 神圣散 0.33 (1) |
| 苦楝散 0.33 (1) | 曲蘖散 0.33 (1) | 七厘散 0.33 (1) | 郁李仁粥 0.33 (1) | 栝楼根汤——清胃热,生津止渴 0.33 (1) |
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