Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
豉一升 栀子十四枚 薤白一把 1．《外台秘要》引《小品方》：温毒，及伤寒内虚，外热攻肠胃，下黄赤汁，及如烂肉汁。赤滞，伏气腹痛诸热毒。2．《太平圣惠方》：伤寒暴痢腹痛。3．《圣济总录》：乳石发，赤白痢，兼热烦闷。4．《治痘全书》：痘疮下痢，后重烦躁。 |
| TKRC | Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D1/1810(烦躁) / Z01D1/23191(暴痢) / Z01A/D011001067(薤白) / Z01A/D011001012(棱叶韭) / Z01D4/A01.001(伤寒) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D011001021(藠头) / Z01D1/5341(气腹痛) / Z01D1/22(伤寒) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栀子薤豉汤 1.00 (2) | 黄连饮子 0.67 (2) | 香豉汤 0.50 (2) | 薤白饮 0.50 (2) | 薤白粥 0.50 (1) |
| 越桃散 0.50 (1) | 仓卒散 0.50 (1) | 栀姜饮 0.50 (1) | 豉薤汤 0.50 (1) | 白树鸡粥 0.50 (1) |
| 炒栀散 0.50 (1) | 木兰膏 0.50 (1) | 栀子柏皮汤 0.33 (1) | 槟榔汤 0.33 (1) | 朴消汤 0.33 (1) |
| 栀子豉加姜汁方 0.33 (1) | 香豉汤 0.33 (1) | 橘皮汤 0.33 (1) | 乌头散 0.33 (1) | 自焚急救汤 0.33 (1) |
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