Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《奇方类编》 |
|---|---|
| Traditional knowledge – formula |
乌梅肉二两（ 水浸捣烂） 葛粉六钱 白檀一钱 苏叶三钱 炒盐一钱 白糖一斤 |
| TKRC | Z01A/D217033056(梅) / Z01A/D224008001(檀香) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 梅苏丸 0.60 (3) | 清上梅苏丸 0.40 (2) | 白糖葛粉方 0.40 (2) | 梅苏丸 0.33 (3) | 乌梅汤 0.33 (2) |
| 桂沉浆 0.33 (2) | 甘桔汤 0.29 (2) | 苏乳汤 0.29 (2) | 千里浆 0.29 (2) | 梅酥饼 0.29 (2) |
| 仙传草还丹 0.29 (2) | 紫苏汤 0.29 (2) | 醍醐膏 0.25 (2) | 芷梅汤 0.25 (2) | 广顺散 0.25 (2) |
| 香橙饼 0.25 (2) | 水葫芦丸 0.22 (2) | 法制陈皮 0.20 (2) | 水瓢丸 0.20 (2) | 檀香九 0.20 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
