中文
Ethnobotany of China

菟丝子散 Tu Si Zi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 菟丝子三两( 捣) 甘草二两( 炙微赤,锉) 枣肉三两 桂心三两( 锉) 杜仲五两( 去皱皮,锉) 麦门冬二两( 去心) 生干地黄五两 肉苁蓉三两( 锉,去皱皮,切)
虚劳不足,阴阳失度,伤筋损脉,嘘吸短气,漏泄不止,小便赤黄,阴下湿痹,腰脊如折,颜色不悦。
TKRC Z01D4/R52(疼痛) / Z01D1/71(虚劳) / Z01A/D132007(樟属) / Z01A/D023017019(麦冬) / Z01A/D101086006(甘草) / Z01A/D023017006(沿阶草) / Z01A/D101086003(胀果甘草) / Z01D1/8613(湿痹) / Z01A/D132007008(肉桂) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D101086002(洋甘草) / Z01A/D175010001(肉苁蓉) / Z01A/D098001001(杜仲) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/64(列当科) /


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Citation
When using this traditional knowledge, please cite:
菟丝子散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/C387F9F345684407B3C37E83A5AA2E59
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