Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
杜仲( 去粗皮,涂酥炙) 一两一分 萆薢 桂( 去粗皮) 各一分 白术一两一分 甘草( 炙) 三分 附子( 炮裂,去皮脐) 三分 肺劳虚寒,腰背苦痛,难以俯仰,短气,唾如脓胶。 |
| TKRC | Z01A/D085001047(山萆薢) / Z01A/D235001033(黑果菝葜) / Z01A/D235001073(红果菝葜) / Z01A/D025027004(白术) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D235001028(长托菝葜) / Z01A/D098001001(杜仲) / Z01A/D08500101201(粉背薯蓣) / |
| IPC | A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/894(薯蓣科) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 术附汤 0.60 (3) | 宽带汤 0.60 (3) | 附术汤 0.60 (3) | 生姜温中下气汤 0.50 (4) | 温脾散 0.50 (3) |
| 术附膏 0.50 (3) | 当归散 0.50 (3) | 甘草附子汤 0.50 (3) | 羌附汤 0.50 (3) | 肾着汤 0.50 (3) |
| 加味术附汤 0.50 (3) | 附子四逆汤 0.50 (3) | 术附汤 0.50 (3) | 术附汤 0.43 (3) | 黑附汤 0.43 (3) |
| 术附防风汤 0.43 (3) | 萆薢散 0.43 (3) | 附子理中汤 0.43 (3) | 茯苓白术汤 0.43 (3) | 白术汤 0.43 (3) |
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