Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
活水芦笋 鲜枇杷叶各一两 旋覆花三钱（ 包） 新绛一钱半 青葱管二寸（ 切） 广郁金汁四匙（ 冲） 痹证失治，风寒湿邪络瘀内伤，而从热化。 |
| TKRC | Z01D1/86(痹证) / Z01A/D268005006(广西莪术) / Z01A/D025130001(欧亚旋覆花) / Z01A/D268005007(姜黄) / Z01A/D268005009(莪术) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/906(姜科) / A61K36/9066(姜黄属，例如姜黄、东印度竹芋或芒果姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 旋覆花汤 0.40 (2) | 金谷散 0.33 (2) | 宣痹汤 0.29 (2) | 连茹绛复汤 0.25 (2) | 三合绛覆汤 0.25 (2) |
| 胶艾绛覆汤 0.25 (2) | 二仁绛覆汤 0.25 (2) | 旋覆花汤 0.22 (2) | 旋覆汤 0.22 (2) | 四物绛覆汤 0.22 (2) |
| 前胡散 0.22 (2) | 前胡饮 0.20 (2) | 乌鸡羹 0.20 (1) | 虎肉炙方 0.20 (1) | 青梁子米粥 0.20 (1) |
| 驱风散 0.20 (1) | 必胜膏 0.20 (1) | 救苦拔毒丹 0.20 (1) | 文蛤散 0.20 (1) | 一笑散 0.20 (1) |
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