中文
Ethnobotany of China

开胃散 Kai Wei San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 457 years ago) 《疮疡经验全书》
Traditional knowledge – formula 砂仁 枳壳 陈皮 茯苓 肉桂 甘草 藿香 厚朴
发背,寒气入胃,不欲饮食。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) / Z01A/D268002(豆蔻属) / Z01A/D101086002(洋甘草) / Z01A/D132007(樟属) / Z01A/D101086006(甘草) / Z01A/D132007008(肉桂) / Z01A/D268002014(海南砂仁) / Z01A/D268002038(砂仁) /
IPC A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
开胃散,《疮疡经验全书》,明.http://ethnobotany.cn/Cntk/Details/C28D018172B7479AB6FE33E47851938B
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us