Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 457 years ago) 《疮疡经验全书》 |
|---|---|
| Traditional knowledge – formula |
砂仁 枳壳 陈皮 茯苓 肉桂 甘草 藿香 厚朴 发背,寒气入胃,不欲饮食。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) / Z01A/D268002(豆蔻属) / Z01A/D101086002(洋甘草) / Z01A/D132007(樟属) / Z01A/D101086006(甘草) / Z01A/D132007008(肉桂) / Z01A/D268002014(海南砂仁) / Z01A/D268002038(砂仁) / |
| IPC | A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 开胃散 0.88 (7) | 藿香散 0.63 (5) | 辟瘴饮子 0.60 (6) | 香砂宽中汤 0.60 (6) | 香砂胃苓汤 0.58 (7) |
| 理中汤 0.58 (7) | 白术丸 0.56 (5) | 枳缩二陈汤 0.56 (5) | 诃黎勒散 0.56 (5) | 秘传加减调中汤 0.55 (6) |
| 加味除湿汤 0.55 (6) | 姜桂汤 0.50 (7) | 丁香散 0.50 (7) | 人参调中散 0.50 (6) | 加味六君汤 0.50 (6) |
| 加味二陈汤 0.50 (6) | 理气散寒汤 0.50 (6) | 正气散 0.50 (5) | 神仙百解散 0.50 (5) | 安胃白术散 0.50 (5) |
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