Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 287 years ago) 《不居集·下集》 |
|---|---|
| Traditional knowledge – formula |
鸡距子 饮酒发热。 |
| TKRC | Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01A/D215007002(北枳椇) / Z01A/D215007003(毛果枳椇) / |
| IPC | A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 凤爪散 1.00 (1) | 枳棋粥 1.00 (1) | 枳棋子丸 0.50 (1) | 黄连散 0.50 (1) | 八灵丸 0.33 (1) |
| 水银丸 0.25 (1) | 梅茸丸 0.25 (1) | 香连丸 0.20 (1) | 藿枇饮 0.17 (1) | 去热散 0.17 (1) |
| 退热消毒散 0.17 (1) | 葛花清脾汤 0.13 (1) | 二香三棱丸 0.13 (1) | 加减葛花汤 0.11 (1) | 加减葛花汤 0.11 (1) |
| 加味解酲汤 0.10 (1) | 积气丹 0.07 (1) | 乳香当归散 0.06 (1) |
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