Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 218 years ago) 《笔花医镜》 |
|---|---|
| Traditional knowledge – formula |
葛花一钱 枳棋子三钱 赤苓三钱 泽泻 茵陈 酒苓各二钱 山栀 车前子各一钱五分 甘草五分 橘红 厚朴各一钱 酒湿生热生痰，头眩头痛。 |
| TKRC | Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01A/D101086003(胀果甘草) / Z01A/D008001005(东方泽泻) / Z01A/D008001006(泽泻) / Z01A/D196017003(车前) / Z01A/D196017013(大车前) / Z01A/D215007003(毛果枳椇) / Z01D4/R51.X01(头痛) / Z01A/D215007002(北枳椇) / Z01A/D025023136(猪毛蒿) / Z01A/D101086002(洋甘草) / Z01A/D025023026(茵陈蒿) / Z01A/D196017006(平车前) / Z01A/D101086006(甘草) / |
| IPC | A61K36/884(泽泻科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栀子茵陈汤 0.44 (4) | 茵陈蒿汤 0.42 (5) | 加减龙胆泻肝汤 0.40 (4) | 茵陈丸 0.40 (4) | 茵陈大黄汤 0.40 (4) |
| 八正散 0.40 (4) | 分浊饮 0.40 (4) | 九味龙胆泻肝汤 0.40 (4) | 九味龙胆泻肝汤 0.40 (4) | 五淋散 0.40 (4) |
| 车前子汤 0.38 (3) | 龙胆泻肝汤 0.36 (4) | 茵陈散 0.36 (4) | 茵陈将军汤 0.36 (4) | 茵陈五苓散 0.36 (4) |
| 茵陈大黄汤 0.36 (4) | 茵陈栀子汤 0.36 (4) | 五淋散 0.36 (4) | 龙胆泻肝汤 0.36 (4) | 龙胆泻肝汤 0.36 (4) |
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