Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 424 years ago) 《证治准绳·疡医》 |
|---|---|
| Traditional knowledge – formula |
海藻 海蛤( 煅) 海带 昆布 瓦龙子( 煅) 文蛤( 即花蛤,背有斑纹) 诃子( 去核) 五灵脂各一两 猪靥十四个( 焙干,另研) 瘿气。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 化瘿丹 0.40 (4) | 海藻散 0.40 (4) | 消瘿五海饮 0.38 (3) | 海藻丸 0.36 (4) | 通气丸 0.36 (4) |
| 昆布丸 0.30 (3) | 昆布散 0.30 (3) | 海藻散 0.30 (3) | 昆布丸 0.30 (3) | 昆布丸 0.29 (2) |
| 二海丸 0.29 (2) | 木香丸 0.27 (3) | 海藻散坚丸 0.27 (3) | 海藻散 0.27 (3) | 昆布丸 0.27 (3) |
| 龙胆丸 0.27 (3) | 守瘿丸 0.27 (3) | 通气丸 0.27 (3) | 诃黎勒丸 0.25 (3) | 羊靥丸 0.25 (3) |
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