中文
Ethnobotany of China

麻黄汤 Ma Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 麻黄( 去根节,煎,掠去沫,焙) 半两 桂( 去粗皮) 芍药 葛根( 细锉) 甘草( 炙) 石膏( 碎) 各一两
产后伤寒,烦热头痛,表未解者。
TKRC Z01D4/R51(头痛) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D4/R63.151(烦渴) / Z01D1/186(头痛) / Z01A/C004001002(双穗麻黄) / Z01A/C004001004(山岭麻黄) / Z01D4/A01.001(伤寒) / Z01D4/R51.X01(头痛) / Z01D1/22(伤寒) / Z01A/D101147005(山葛) / Z01D1/5325(脾瘅) / Z01A/D101086003(胀果甘草) / Z01A/C004001003(木贼麻黄) / Z01A/D101086006(甘草) / Z01A/C004001006(中麻黄) / Z01A/D101086002(洋甘草) / Z01A/C004001017(草麻黄) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/488(葛属(葛)) /


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Citation
When using this traditional knowledge, please cite:
麻黄汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C1FF3985160D4BF2BF042352238D5BE6
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