中文
Ethnobotany of China

麻黄汤 Ma Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 麻黄( 去根节,汤煮,掠去沫,焙) 桑根白皮( 锉) 赤茯苓( 去黑皮) 各一两 紫苏茎叶 葛根 五味子( 炒) 甘草( 炙,锉) 紫菀( 去苗土) 各半两 石膏一两半 葶苈( 微炒) 一分 桂( 去粗皮) 一两
伤寒咳嗽,日夜不止。
TKRC Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/A01.001(伤寒) / Z01D1/1822(咳嗽) / Z01A/D156008006(蒙桑) / Z01A/C004001003(木贼麻黄) / Z01A/C004001006(中麻黄) / Z01A/C004001017(草麻黄) / Z01A/D230003021(华中五味子) / Z01A/D101147005(山葛) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D101086003(胀果甘草) / Z01D1/22(伤寒) / Z01A/D101086006(甘草) / Z01A/D230003006(翼梗五味子) / Z01A/D230003003(五味子) / Z01A/D101086002(洋甘草) / Z01A/D230003016(毛叶五味子) / Z01A/C004001004(山岭麻黄) / Z01A/D230003019(红花五味子) / Z01A/D036035034(葶苈) / Z01A/C004001002(双穗麻黄) /
IPC A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/79(五味子科) / A61K36/488(葛属(葛)) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/605(桑属(桑树)) /


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Citation
When using this traditional knowledge, please cite:
麻黄汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/4407ACBE982449D2A1DE06FF296A56F0
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