中文
Ethnobotany of China

加味白头翁汤 Jia Wei Bai Tou Weng Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《重订通俗伤寒论》
Traditional knowledge – formula 白头翁三钱 生川柏五分 青子芩二钱 鲜贯众五钱 小川连八分( 醋炒) 北秦皮八分( 醋炒) 生白芍三钱 鲜茉莉花十朵( 冲)
厥阴热痢。
TKRC Z01A/B003002101(中华蹄盖蕨) / Z01A/D212017001(黄连) / Z01A/B029001007(华南紫萁) / Z01A/D171004003(小叶梣) / Z01A/D217031015(委陵菜) / Z01A/D212017006(云南黄连) / Z01A/D212031001(蒙古白头翁) / Z01A/B029001004(紫萁) / Z01A/D220020002(川黄檗) / Z01A/D171005036(茉莉花) / Z01A/D171004024(宿柱梣) / Z01A/D177001008(芍药) / Z01A/D212031004(白头翁) / Z01A/B013005030(粗茎鳞毛蕨) / Z01A/B027001001(荚果蕨) / Z01A/B004007002(狗脊) / Z01A/D22002000201(秃叶黄檗) / Z01A/D212031002(钟萼白头翁) / Z01A/D212017002(三角叶黄连) / Z01A/B004007007(顶芽狗脊) /
IPC A61K36/75(芸香科) / A61K36/756(黄檗属,例如黄柏) / A61K36/718(黄连属(黄连)) / A61K36/65(芍药科,例如中国芍药) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
加味白头翁汤,《重订通俗伤寒论》,清.http://ethnobotany.cn/Cntk/Details/C1D998A1978B41EF91DA0B6F2F5AB281
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