中文
Ethnobotany of China

雄黄煎 Xiong Huang Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 雄黄( 研) 葶苈( 纸上炒为末) 各一钱 麝香( 研) 半钱 芦荟( 研) 半分
牙齿风龋疼痛,作臭血出脓。
TKRC Z01D4/R52(疼痛) / Z01A/D036035034(葶苈) / Z01A/D024001001(芦荟) /
IPC A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
雄黄煎,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C142FD30452C418D9C5F6A91BC55F609
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