中文
Ethnobotany of China

附子汤 Fu Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 附子( 炮裂,去皮脐) 一枚( 重半两者) 桂( 去粗皮) 半两 葛根( 锉) 一两半 犀角( 镑) 地骨皮 白术 独活( 去芦头) 芎藭各一两 石膏( 碎) 三两
中风,身体不随,不能言语,精神恍惚。
TKRC Z01D4/I64(中风) / Z01D1/811(中风) / Z01D1/811(中风) / Z01D4/I64(中风) / Z01A/D015005006(重齿当归) / Z01A/D199165001(芦苇) / Z01A/D236013002(宁夏枸杞) / Z01A/D015005(当归属) / Z01A/D025027004(白术) / Z01A/D23601300301(北方枸杞) / Z01A/D236013009(截萼枸杞) / Z01A/D101147005(山葛) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/488(葛属(葛)) / A61K36/284(苍术属) / A61K36/815(枸杞属) / A61K36/232(当归属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
附子汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C11580C1F96345488807B11A34569ACC
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