中文
Ethnobotany of China

黄耆汤 Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄耆三两 槐实 小蓟 桑耳 干地黄( 焙) 当归( 炙,剉) 黄连( 去须) 白芷各一两半 草豆蔻二枚( 去皮) 芎䓖 赤石脂 天雄( 炮裂,去皮脐) 龙骨各二两 黄芩( 去黑心) 半两 红蓝花 诃黎勒皮 延胡索 厚朴( 去粗皮,生姜汁炙) 桂( 去粗皮) 各一两
肠风下血。
TKRC Z01D1/752(肠风) / Z01A/D212017002(三角叶黄连) / Z01A/D015005038(当归) / Z01A/D212017006(云南黄连) / Z01A/D130092030(连翘叶黄芩) / Z01A/D015005003(狭叶当归) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D180004357(延胡索) / Z01A/D212017001(黄连) / Z01A/D130092038(丽江黄芩) / Z01A/D015005010(白芷) / Z01A/D130092007(黄芩) /
IPC A61K36/66(罂粟科,例如血根草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/718(黄连属(黄连)) / A61K36/232(当归属) / A61K36/505(紫堇属) / A61K36/539(黄芩属(黄芩)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
黄耆汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C0EF4D80D8A648289702F84572F0F94A
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