中文
Ethnobotany of China

黄连汤 Huang Lian Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄连( 去须) 一两 地榆 桑耳 赤石脂 黄耆( 锉,炒) 各一两半 白芷 厚朴( 去粗皮,生姜汁炙) 各三分 黄芩( 去黑心) 半两
妇人经候不调,或所下过多,腹痛腰重。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D212017002(三角叶黄连) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D015005003(狭叶当归) / Z01A/D130092030(连翘叶黄芩) / Z01A/D217041005(地榆) / Z01A/D015005010(白芷) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D212017006(云南黄连) / Z01A/D21704100504(长叶地榆) / Z01A/D212017001(黄连) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/539(黄芩属(黄芩)) / A61K36/739(地榆属) / A61K36/718(黄连属(黄连)) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
黄连汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/BEB9046FD57A45A0866E067AFE07FBDE
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