中文
Ethnobotany of China

旋覆花汤 Xuan Fu Hua Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 旋覆花三两 羌活( 去芦头) 芎藭 桑根白皮( 炙,锉) 青橘皮( 去白,焙) 附子( 炮裂,去皮脐) 桂( 去粗皮) 赤小豆各一两 莱菔子( 炒香) 一两
脚气循经上乘于肺,令人上气喘满。
TKRC Z01D1/1823(气喘) / Z01A/D025130001(欧亚旋覆花) / Z01A/D199165001(芦苇) / Z01D1/1823(气喘) / Z01A/D101184015(赤小豆) / Z01A/D101184004(赤豆) / Z01A/D015057003(羌活) / Z01A/D015057002(宽叶羌活) / Z01A/D015057(羌活属) / Z01A/D156008006(蒙桑) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/605(桑属(桑树)) / A61K36/237(羌活属) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) /


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Citation
When using this traditional knowledge, please cite:
旋覆花汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C09B4CFA86FB49F38F5AAF8114B49F06
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