中文
Ethnobotany of China

赤小豆散 Chi Xiao Dou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 赤小豆( 炒熟) 糯米( 微炒) 吴茱萸( 炒熟) 黄连( 去须) 黄柏( 锉) 干姜 蛇床子各半两
恶疮人不识,多年不愈者。
TKRC Z01A/D22002000201(秃叶黄檗) / Z01A/D101184015(赤小豆) / Z01A/D101184004(赤豆) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D268021029(姜) / Z01A/D220020002(川黄檗) / Z01A/D212017002(三角叶黄连) / Z01A/D015024003(蛇床) /
IPC A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/756(黄檗属,例如黄柏) / A61K36/234(蛇床属(雪欧芹)) / A61K36/718(黄连属(黄连)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
赤小豆散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/C0922B0BDEB8423F9D616F407EF0F49B
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