Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 635 years ago) 《袖珍方》 |
|---|---|
| Traditional knowledge – formula |
姜汁 红糟 猪脂 食盐各等分 手足皲裂如蒸梨，虽春夏亦如此。 |
| TKRC | Z01D1/9149(手足皲裂) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 猪膏酒 0.67 (2) | 回神膏 0.67 (2) | 生姜汁煎 0.50 (2) | 猪膏煎 0.40 (2) | 杏仁煎 0.40 (2) |
| 通噫消食膏酒 0.40 (2) | 猪膏汤 0.40 (2) | 猪脂膏 0.40 (2) | 陆抗膏 0.33 (2) | 生姜煎 0.33 (1) |
| 虎脂平胃丸 0.33 (1) | 二神膏 0.33 (1) | 生姜散 0.33 (1) | 牛乳丸 0.33 (1) | 牛粪膏 0.33 (1) |
| 猪蹄脂散 0.33 (1) | 竹叶膏 0.33 (1) | 平时擦牙散 0.33 (1) | 猪脂膏 0.33 (1) | 猪脂酒 0.33 (1) |
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