中文
Ethnobotany of China

消疳散 Xiao Gan San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 365 years ago) 《诚书》
Traditional knowledge – formula 人参 山药 使君子( 去壳) 莲肉 茯苓各一两 锅巴四两 虾蟆( 煅) 一两 五谷虫五钱 鸡硬肝黄皮( 烧灰存性) 五钱
小儿五疳。
TKRC Z01A/D085001020(山薯) / Z01A/D085001037(褐苞薯蓣) / Z01A/D194002016(山蒟) / Z01A/D085001(薯蓣属) / Z01A/D085001001(参薯) / Z01A/D020017002(人参) / Z01A/D085001027(日本薯蓣) / Z01A/D067005002(使君子) /
IPC A61K36/894(薯蓣科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) /


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Citation
When using this traditional knowledge, please cite:
消疳散,《诚书》,清.http://ethnobotany.cn/Cntk/Details/C083EB33BCA048FFBA0B53026C0AECB9
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