Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
犀角( 镑) 一两 人参一两半 白茯( 去黑皮) 芍药 羌活( 去芦头) 一两半 细辛( 去苗叶) 玄参各一两 山芋二两 胬肉粘睛,热痛。 |
| TKRC | Z01A/D020017002(人参) / Z01A/D070011003(番薯) / Z01A/D015057(羌活属) / Z01A/D015057003(羌活) / Z01A/D232005003(北玄参) / Z01A/D022002036(汉城细辛) / Z01A/D232005026(玄参) / Z01A/D015057002(宽叶羌活) / Z01A/D022002018(细辛) / Z01A/D199165001(芦苇) / |
| IPC | A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/80(玄参科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/237(羌活属) / A61K36/258(人参属(人参)) / A61K36/268(细辛属) / A61K36/808(玄参属) / A61K36/26(马兜铃科,例如细辛) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 退热人参汤 0.45 (5) | 犀角饮 0.44 (4) | 水银丸 0.44 (4) | 细辛汤 0.43 (3) | 人参汤 0.43 (3) |
| 人参散 0.43 (3) | 人参汤 0.43 (3) | 羚羊角汤 0.42 (5) | 牛黄散 0.40 (4) | 升麻汤 0.40 (4) |
| 升麻散 0.40 (4) | 前胡丸 0.40 (4) | 羚羊角饮 0.40 (4) | 人参散 0.40 (4) | 铅霜丸 0.40 (4) |
| 八风汤 0.40 (4) | 人参散 0.40 (4) | 羚羊角汤 0.38 (5) | 羚羊角散 0.38 (5) | 茯神散 0.38 (3) |
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